Contaminated Meats prides
itself on providing the finest in non-certified meat products. |
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| "All our facilities meet
the minimum sanitary requirements of the Dagoretti Sanitary Department.
Our shipping department guarantees delivery no later than 1 hour
before the allowable exposure limit. We buy all our meats from
the rejected stock from the top 20% of the livestock clearing
houses. Only 5 out of 7 of our livestock purchases have been
diagnosed with illness." - Marvin Meathook, President |
| For years, the Contaminated Meat Company
has been selling products that cause heartburn, gas, nausea,
and vomiting. Because of loopholes in the law, food inspectors
have been unable to close down their operation. Now, a new development
may give inspectors a chance to close them down. |
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